Happy Easter

Happy Easter everyone, I’m glad it’s not too late.

I’m still finding it hard to adjust to the time change, I woke up super early on Easter Sunday, had an afternoon siesta for the first time in weeks and yes! I’m wide awake at 2am well in reality 3am; as I’ve refused to change the time on the clock in MY LIVING ROOM.

Well, back to cake’s; I just thought I’d share 2 “Hello Kitty” cakes I decorated on saturday morning for a 6year old.

I didn’t have the right pans, so I carved both cakes and crumb coated them with Ganache(which I prefer to butter cream) before covering with fondant.





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