Happy Easter everyone, I’m glad it’s not too late.
I’m still finding it hard to adjust to the time change, I woke up super early on Easter Sunday, had an afternoon siesta for the first time in weeks and yes! I’m wide awake at 2am well in reality 3am; as I’ve refused to change the time on the clock in MY LIVING ROOM.
Well, back to cake’s; I just thought I’d share 2 “Hello Kitty” cakes I decorated on saturday morning for a 6year old.
I didn’t have the right pans, so I carved both cakes and crumb coated them with Ganache(which I prefer to butter cream) before covering with fondant.